A few years ago I tried to translate my novel “Sebastian Kneipp, Water Doctor” into German – and I failed badly.
No surprise there: I have been living in the United States for so many years – sure, immigrants lose their mother tongue after a while!
That translation effort - I still remember it vividly: At that time I was probably at the 68th of the book. When I tried to translate it, it sounded awful: trite, shallow, stupid – you get the idea. I gave up on the translation with the feeling that I had lost my sense of “getting it” in German. Somebody else would have to do the job. I had become thoroughly Americanized, and was content with it – when I had decided to immigrate, that was what I expected, wasn’t it?
So, the problem was not that I had lost my mother tongue. The problem was that the 68th English version was not yet as good as the 83rd ...
Forward a few years: Last fall the novel was published - the 83rd version. Several German friends had read the English version of the novel and thought it would be a good idea to bring it out in German. I always said no, knowing I couldn’t do it. Then, recently, I had done a translation of a scientific text into German without difficulties.
Somehow, having successfully finished that translation must have worked inside me. As it happens so often with my projects that start on an unconscious level, one day I just sat down at my computer and began translating again. And this time, I liked the results – there was a voice, there was a language. Words came up from the past – I didn’t even know I knew them. As a youngster, I had had tuberculosis and spent a year in a sanatorium, in Bavaria (being from Hamburg originally) – you who have read the novel know that somehow my story made it into the book. Those old Bavarian words resurfaced when I needed them because Sebastian Kneipp (1821 to 1897) was a Bavarian – and he was the founder of modern Natural Medicine.
It will take me about half a year to translate the novel. But now I am hooked – I am working on it obsessively now. My husband claims I do everything obsessively, and it is true: I put the same obsession in when I had my cross stitch phase – stacks of hand towels and napkins at my friends’ houses still bear witness! I’d say that everything that is worth being done, is worth being done obsessively, immoderately, and well.
Of course, the translation takes me away from a few other projects I have cooking – like my next novel set in 16th century China. But it makes me very happy because I have not lost my mother tongue, after all. Read More
Blog: On Health. On Writing. On Life. On Everything.
Stress – Good and Bad
February 24, 2011
A recent study shows that stress increases interleukin-6, a powerful agent of inflammation in the body. Interleukin-6 is, of course, not the only chemical in the body that is affected by stress: Stress creates free radicals that make you age faster. Stress puts the body in high alarm mode via adrenalin and cortisol. Stress decreases growth hormones and stunts the development of children. Stress increases abdominal fat, which leads to diabetes and other diseases.
Stress makes us sick; with this new study, we know a bit better how that happens: Years and years of inflammation in your body can lead to diabetes, heart disease, depression and cancer.
But did you know that there is bad stress and good stress? Bad stress is what life and other people do to you; good stress comes from setting yourself goals and working hard for it. Balance is the keyword here.
Balance fights stress, as European Natural Medicine knows:
• Movement: Moving around most of the day breaks down stress hormones in your muscles, and makes you feel relaxed. Again, too much exercise and competition can wreak havoc in your body. But daily walking is the minimum. Find a healthy balance between slouching and overdrive.
• Eating fresh food: Vegetables (cooked or raw), fruit, beans, nuts have powerful compounds that reduce inflammation in the body. Foods that increase inflammation are: sugar, white starches, dairy, grain fed animals, bad fats (especially fried and hardened). Grains (even whole grains) are sort of in the middle between good and bad: better than white flour, for some people they still trigger the body’s inflammation response. Observe yourself to find out where you stand. - Anything you are allergic to works in your body like a flame-thrower, increasing inflammation.
• Herbs and spices are packed with anti-oxidants, vitamins, and so on. They gobble up the free radicals and they add taste, zest and decreased inflammation to your life. Today I will just mention two: ginger and cardamom. Put some ginger and/or cardamom in your tea or herbal tea – they both are perfect winter spices.
• Touch: The more you touch and hug and kiss, the better you feel. I am not talking about sexuality though – even if the sex cravings of some people might be explained thus. I am talking about loving your family, your friends. Getting into complicated affairs might only increase your life stresses.
• Keep a pet: Companionship and again, touching, lowers blood pressure, and makes people happier and live longer. Loneliness kills by breaking your heart. A cat shows you the wisdom of taking it easy; a dog is always happy to see you.
• Music, painting, knitting, cross-stitching, puttering in the garden – whatever hobby makes you happy also makes you healthier.
• Water: A dried cell is a stressed cell. Make sure every cell of your body is watered well (but not water-logged) to decrease stress on the cellular level, so that the healthy biochemical reactions can take place and sustain your life.
• Sleep is the most important and most definitely underused stress reducer. If you stay up late for TV, a computer game or just plain old partying, you create the set-up for a stressful next day. Be in bed before ten at least once a week – just to be reminded how good it feels not to have to rush through sleep.
• Joy – put as much of this stress reliever into your life. One of the easiest – and most needed – ways to arrive at joy is working for the joy of other people. Read More